![]() ![]() This espresso braised beef pasta dish is delightful. Hold a paper towel over the top and blend on “low.” That way it won’t explode! (I’ve done this too many times with hot soups.) Make the sauce 3 days in advance Secret to blending hot stuff? Never put the lid on the blender. Oh, and how did I forget to mention espresso? We only use Storyville Coffee beans, so making two cups of rich, dark, robust espresso just makes the sauce even better.Īfter you braise the meat, you blend or mill the sauce. My favorite cut is beef top round roast (boneless) which is usually less costly than beef bottom round, and to my taste is more tender and savory. Oh, and about two hours to spare, most of which can be spent away from the stove. What I love about this recipe today is it is a far simpler meat sauce that may not exactly be fast food, but it certainly takes far less time and effort than a traditional recipe.Īll you need is meat, some canned tomatoes, lots of onions and butter, and plenty of wine. ![]() With only six ingredients in the sauce, you can’t go wrong.
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